Using fresh indigo leaves allows you to enjoy the offerings of this iconic dye plant, without the hassle of growing, extracting pigment and then preparing a vat. Fresh indigo leaves can be utilised in many ways using techniques such as the salt rub method and the ice blender method. These can yield incredible robin egg blue shades that are hard to obtain with other dye materials. The fresh leaf indigo process is best used with protein fibres - it has a particular affinity for silk.

*Pre-order, for despatch on Wednesday the 4th of February*

Each pack will be harvested on the morning of Wednesday the 4th of February, from our Tai Tapu farm plot and kept cool before being quickly vacuum-packed to retain freshness. It will then be sent overnight, and suggest using it within 24-48 hours of its arrival for best results. We recommend using 200-300% WOF (weight of fibre) to obtain the shades pictured. A higher WOF will obtain darker shades. Each order will come with instructions on how to process the indigo using the salt rub and ice blender method, and also carry fabric care instructions to ensure your colour is long-lasting.

Pre-order today to give fresh leaf indigo dyeing a try!